Olive Oil Substitute: Best Alternatives for Any Recipe
Ratio: 1 cup vegetable oil per 1 cup olive oil Vegetable oil—typically a blend of soybean, canola, and other seed oils—is the most accessible pantry staple and works…
Articles
Skim Milk Substitute: Best Alternatives for Any Recipe
Skim Milk Substitute: Best Alternatives for Any Recipe The best skim milk substitute depends on your dietary needs and what you’re cooking, but low-fat Greek yogurt thinned with…
Creme Fraiche Substitute: Best Alternatives for Any Recipe
Creme Fraiche Substitute: Best Alternatives for Any Recipe The best creme fraiche substitute is sour cream mixed with heavy cream in a 1:1 ratio, which delivers nearly identical…
Whole Milk Substitute: Best Alternatives for Any Recipe
Whole Milk Substitute: Best Alternatives for Any Recipe The best whole milk substitute depends on your needs, but half-and-half mixed with water at a 1:1 ratio (½ cup…
Vegan Buttermilk Substitute: 8 Dairy-Free Options That Actually Work
Vegan Buttermilk Substitute: 8 Dairy-Free Options That Actually Work The best vegan buttermilk substitute is plant-based milk + acid. Use 1 cup of soy, oat, or almond milk…
Heavy Cream Substitute for Pasta Sauce: 7 Creamy Alternatives
Heavy Cream Substitute for Pasta Sauce: 7 Creamy Alternatives The best heavy cream substitute for pasta sauce is half-and-half. Use it in a 1:1 ratio — if your…
Shaoxing Wine Substitute: 6 Swaps Including Alcohol-Free and Halal Options
Shaoxing Wine Substitute: 6 Swaps Including Alcohol-Free and Halal Options The best Shaoxing wine substitute is dry sherry. Use it in a 1:1 ratio — the same amount…
Tamarind Paste Substitute: 6 Best Alternatives for Any Recipe
Tamarind Paste Substitute: 6 Best Alternatives for Any Recipe The best tamarind paste substitute is lime juice + brown sugar + Worcestershire sauce. Mix 1½ tablespoons lime juice…
Buttermilk Substitute for Fried Chicken: 7 Swaps That Keep It Crispy
Buttermilk Substitute for Fried Chicken: 7 Swaps That Keep It Crispy The best buttermilk substitute for fried chicken is plain yogurt thinned with milk. Use ¾ cup yogurt…