Buttermilk Substitute: Best Alternatives for Any Recipe
Buttermilk Substitute: Best Alternatives for Any Recipe The best buttermilk substitute for baking and cooking is milk combined with an acid, specifically 1 cup whole milk plus 1…
Dairy & Eggs
Condensed Milk Substitute: Best Alternatives for Any Recipe
Condensed Milk Substitute: Best Alternatives for Any Recipe The best condensed milk substitute depends on your recipe, but evaporated milk combined with sugar is your most reliable option—use…
Heavy Cream Substitute for Pasta Sauce: 7 Creamy Alternatives
Heavy Cream Substitute for Pasta Sauce: 7 Creamy Alternatives The best heavy cream substitute for pasta sauce is half-and-half. Use it in a 1:1 ratio — if your…
Milk Powder Substitute: Best Alternatives for Any Recipe
Milk Powder Substitute: Best Alternatives for Any Recipe The best milk powder substitute is evaporated milk, used at a ratio of 1 tablespoon evaporated milk + 1/4 tablespoon…
Buttermilk Substitute for Fried Chicken: 7 Swaps That Keep It Crispy
Buttermilk Substitute for Fried Chicken: 7 Swaps That Keep It Crispy The best buttermilk substitute for fried chicken is plain yogurt thinned with milk. Use ¾ cup yogurt…
Skim Milk Substitute: Best Alternatives for Any Recipe
Skim Milk Substitute: Best Alternatives for Any Recipe The best skim milk substitute depends on your dietary needs and what you're cooking, but low-fat Greek yogurt thinned with…
Creme Fraiche Substitute: Best Alternatives for Any Recipe
Creme Fraiche Substitute: Best Alternatives for Any Recipe The best creme fraiche substitute is sour cream mixed with heavy cream in a 1:1 ratio, which delivers nearly identical…
Whole Milk Substitute: Best Alternatives for Any Recipe
Whole Milk Substitute: Best Alternatives for Any Recipe The best whole milk substitute depends on your needs, but half-and-half mixed with water at a 1:1 ratio (½ cup…
Flax Egg Substitute: Best Alternatives for Any Recipe
Flax Egg Substitute: Best Alternatives for Any Recipe The best flax egg substitute for vegan baking and cooking is aquafaba (the liquid from canned chickpeas), using 3 tablespoons…