Milk Powder Substitute: Best Alternatives for Any Recipe The best milk powder substitute is evaporated milk, used at a ratio of 1 tablespoon evaporated milk + 1/4 tablespoon…
Tamarind Paste Substitute: 6 Best Alternatives for Any Recipe The best tamarind paste substitute is lime juice + brown sugar + Worcestershire sauce. Mix 1½ tablespoons lime juice…
Olive Oil Substitute: Best Alternatives for Any Recipe The best olive oil substitute depends on your cooking method, but avocado oil is your #1 choice for most applications—use…
Buttermilk Substitute for Fried Chicken: 7 Swaps That Keep It Crispy The best buttermilk substitute for fried chicken is plain yogurt thinned with milk. Use ¾ cup yogurt…
Skim Milk Substitute: Best Alternatives for Any Recipe The best skim milk substitute depends on your dietary needs and what you're cooking, but low-fat Greek yogurt thinned with…
Creme Fraiche Substitute: Best Alternatives for Any Recipe The best creme fraiche substitute is sour cream mixed with heavy cream in a 1:1 ratio, which delivers nearly identical…
Whole Milk Substitute: Best Alternatives for Any Recipe The best whole milk substitute depends on your needs, but half-and-half mixed with water at a 1:1 ratio (½ cup…
Cake Flour Substitute: Best Alternatives for Any Recipe The best cake flour substitute for most baking projects is a combination of all-purpose flour and cornstarch. Use 1 cup…
Flax Egg Substitute: Best Alternatives for Any Recipe The best flax egg substitute for vegan baking and cooking is aquafaba (the liquid from canned chickpeas), using 3 tablespoons…
Vegan Buttermilk Substitute: 8 Dairy-Free Options That Actually Work The best vegan buttermilk substitute is plant-based milk + acid. Use 1 cup of soy, oat, or almond milk…
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